Some of you have asked for the recipe of our favorite TEQUILA CHRISTMAS CAKE
1 cup water
1 cup lemon juice
4 large eggs
1 tsp baking soda
1 cup sugar
1 cup nuts
1 tsp salt
1 bottle tequila
1 cup of brown sugar
2 cups dried fruit.
Sample the tequila to check quality.
Take a large bowl.
Check the tequila again. To be sure it is of the highest quality, pour one level cup and drink. Lick any spilled tequila from the counter. Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the tequila is still OK.
Pick the frigging fruit up off the floor-don't know how it got there. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the tequila to check for tonsisticity.
Next, sift two cups of salt. Or something like that.
Check the tequila.
Now shift the lemon juice and strain your nuts. Add one table, Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the window.
Finish the tequila and wipe counter with the cat.